Café & tearoom | Market & street food | Speciality
Ganache Jersey
Artisan Chocolatrie and Patisserie in Jersey. Our products are hand made in our atelier in Jersey, using artisanal craftmanship. We produce a range of chocolates, pastries, biscuits and macarons using the finest quality sourced ingredients. We are based at Castle Quay, downstairs in the Coopers coffee shop. Visit our website ganachejersey.com
- Seasonal opening
- Delivery & takeout
Cuisine: Gourmet | French | Other
More Information
Ganache Jersey is an accumulation of experiences gained by chefs Glenn Noel and Constance Claperon throughout their journey as pastry Chefs, delivered through fine chocolates and French patisserie.
The products are hand made using artisanal craftmanship. Each chocolate is designed, produced, enrobed, decorated and hand selected for each box. The ingredients are carefully chosen for the best quality and taste for the sweet collections. Only local dairy products are used along with many other local products, such as honey and eggs.
We are open:
February, March, April, May, June, July, August, September, October, November, December
| Monday: | closed |
| Tuesday: | 08:30 - 16:00 |
| Wednesday: | 08:30 - 16:00 |
| Thursday: | 08:30 - 16:00 |
| Friday: | 08:30 - 16:00 |
| Saturday: | 09:00 - 16:00 |
| Sunday: | closed |
- Family friendly
- Pet friendly
- Wheelchair access
- Parking
- Accessible parking or drop-off point
- Accessible toilets
- Level access to all public areas
- Level access to main entrance
- Suitable for visitors with limited mobility
- Wheelchair access throughout
Location
Unit 9, Millais House (downstairs @coopers castle quay)
Rue de L'Etau
Jersey
St. Helier
JE2 4EH
