Food & drink
Steven Lamb Masterclasses at The Moorings Hotel
Steven Lamb, of River Cottage fame, is a presenter, curing & smoking guru, culinary consultant and award-winning author. These practical masterclasses will teach you basic butchery and in depth artisan methods such as curing and sausage making using Jersey lamb and pig from Jeremy Hughes' farm in St Peter. The very best of local.
- Booking needed
Price: starting at £225
More Information
11 February = Pig Masterclass at 09:00 - 16:30
Skills Covered | You’ll gain the skills and confidence to break down a whole side of pork in your own domestic kitchen, turning it into an array of roasting joints and smaller goods.
Typical Products Made | Bacon, liver pate, stuffed tenderloin, sausages, roasting joints and boned rolled gammon ham.
12 February = Lamb Masterclass at 09:00 - 16:30
Skills Covered | Basic butchery, knife skills, jointing & boning, hot smoking and cooking.
Typical Products Made | Roasting joints, Butterflied leg of lamb, boned and rolled shoulder, stuffed rolled breast and merguez sausages.
- February:
-
11th February 2025
09:00 - 16:30 -
12th February 2025
09:00 - 16:30
We are open all year round.
- Indoor
- Accessible parking or drop-off point
- Accessible toilets
- Ramp to main entrance
- Suitable for visitors with limited mobility
Location
The Moorings Hotel & Restaurant
Gorey Pier
Jersey
St. Martin
JE3 6EW
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The Moorings Hotel & Restaurant
Welcoming guests since 1851, The Moorings is a local institution at the heart of the most recognisable location in Jersey, Gorey Pier. Following fresh investment in 2021, the restaurant soon gained recognition in the Michelin Guide and is a firm favourite amongst locals and visitors.
The Moorings Hotel
Situated in the heart of Gorey Pier on the east coast of Jersey, The Moorings is a year-round hotspot and Jersey's first and only Mr & Mrs Smith Hotel. With three single rooms, and 11 double rooms, The Moorings offers exceptional views of Gorey Harbour and the Castle behind. The a la carte breakfast is popular with locals and staying guests.
