Restaurant
La Terrasse Restaurant & Bar
Offering a range of delicious freshly made dishes, complemented by an extensive wine selection. Of course, no Jersey restaurant is complete without locally sourced produce. Our chefs have created a menu that brings local flavours from tide to table and field to fork.
- Seasonal opening
Cuisine: Gourmet | Fusion | Sandwiches & snacks | Seafood | Traditional British | Vegetarian | Other
More Information
Our team, lead by Head Chef Christophe Stock, have designed menus using French cooking techniques, local ingredients wherever possible and some exciting twists to create something unique for diners.
At Hotel de France, you will find three central dining areas, whilst all offer La Terrasse menus, each section has a very different feel: The Palm room is defined by its towering palm trees. The Bistro-style area is where the extensive Bar is located. Lastly, there is both a covered and open terrace to relax and enjoy the wonderful sunsets.
We are open:
February, March, April, May, June, July, August, September, October, November, December
maandag: | 07:30 - 22:00 |
dinsdag: | 07:30 - 22:00 |
woensdag: | 07:30 - 22:00 |
donderdag: | 07:30 - 22:00 |
vrijdag: | 07:30 - 22:00 |
zaterdag: | 07:30 - 22:00 |
zondag: | 07:30 - 22:00 |
- Family friendly
- Wheelchair access
- Bar
- WiFi
- Parking
- Accessible parking or drop-off point
- Level access
- Lift or stairlift
Location
La Terrasse, Restaurant & Bar
Hotel de France
St Saviour’s Road
St. Helier
JE1 7XP
Offers and events
Meet the Chefs of Taste Jersey 2025
Experience the island's finest flavours at our exclusive Meet the Chefs evening. Join us on 20 March to meet the chefs from some of Jersey's leading restaurants and enjoy a selection of canapés crafted by them using the finest local ingredients while sipping a glass of bubbly.
Mar 20 2025
Taste Jersey
Jersey’s land and sea offer such an abundance of excellent produce, from seafood to dairy to Jersey Royal potatoes and more. Explore the flavours of Jersey during Taste Jersey - a food festival dedicated to showcasing local produce in creative menus, special dining events, and unique experiences.
Mar 20 2025 ‐ Apr 30 2025
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